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nutella :lol:

what do you mean it doesn't count? I love all nuts except walnuts - I find them too oily...
 

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Cashews are my second favourite, but I prefer them to have some sort of seasoning. Black pepper cashews are great. The advantage with pistachios is that they taste great without any kind of seasoning. The disadvantage is having to fanny about breaking them out of the shells.
 

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This is a hard one for me, because I like all nuts. Pistachio is one of my favourites, but I think walnut or hazlenut would be my top choice.
 
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