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There was an interesting article about the benefits of peanut butter in the Times on Saturday with a nice flapjack recipe! The article is here:

http://www.timesonline.co.uk/article/0,,8126-2078214,00.html

Peanut flapjacks Makes 8

225g butter
50g soft brown sugar
50g runny honey
50g unsalted peanuts
50g crunchy peanut butter
350g porridge oats
25g flaked almonds

Preheat the oven to 150C (300F). Melt the butter in a saucepan and add the sugar, honey, peanuts and peanut butter. Cook for 1 minute, stirring, then remove from the heat and mix in the oats. Turn into a greased and lined 25cm x 15cm (10in x 6in) tin and press the mixture down firmly. Sprinkle with the almonds and bake in the oven for 20 minutes, or until the flapjacks are a pale golden colour. Leave to cool for 5 minutes before cutting into rectangles.
 
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