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Can I have three, as they're a very rare treat for me? Tiny new potatoes, boiled with mint and with a bit of butter melted over them... roasts, crisp on the outside and fluffy on the inside, with a puddle of gravy to soak into them... or a deliciously decadent creamy dauphinoise, slighty burnt on top. Mmmmm!
 

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No particular reason, I just never really think about buying potatoes! Also, the above ways are a bit too lardy for every day.

What about you, Steve?
 

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baking potato coated in olive oil and and sprinkle of salt. In the oven for an hour. Plenty of butter and grated mature cheddar (or langley farm cottage cheese). YUM!

In fact...I might have that for dinner tonight. :)
 

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Discussion Starter #11
No particular reason, I just never really think about buying potatoes! Also, the above ways are a bit too lardy for every day.

What about you, Steve?
Roasted is my favourite...but steamed baby new pots go down well too!
 

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Discussion Starter #20
Mash with butternut squash mashed in too...yummy.
 
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