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I don't like having to make a meal when I come in from a run so I'll often put a jacket potato in the oven before I go out (HSE OFFICERS WINCE NO DOUBT!).

What's your favourite JP topping?
 

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I have two,

Tuna, sweetcorn and light mayo

Or beans, then let some fine cheddar melt over the beans and JP :):)
 

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It has to be butter and cheese for me, hay I'm not overweight (yet). On a JP sweet potato just butter.

Heres a question 'Who eats the skins'????????????????????????????????

I do
 

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Mmmh, well I eat the skin if the JP is well-cooked. But so many places serve JP's with skins as tough as cardboard. They hurt my jaws too much. And then I leave the skins alone.

I've also just realised I never cook JP's at home!

But my favourite topping is also mince and gravy.
 
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