[Steve]

I don't like having to make a meal when I come in from a run so I'll often put a jacket potato in the oven before I go out (HSE OFFICERS WINCE NO DOUBT!).

What's your favourite JP topping?

 

[Ballibeg]

It's got to be Coronation Chicken..... healthy huh!

Dave

 

[Granty]

Completely cover the JP in Mayonaise !! - beginning to dribble at the thought of it. :d

 

[twinkle toes]

Has to be Cheese and Coleslaw

 

[Boab]

I have two,

Tuna, sweetcorn and light mayo

Or beans, then let some fine cheddar melt over the beans and JP

 

[Dale the Snail]

I must agree with the beans and cheddar - yum yum
.

 

[Cheryl]

Minced beef in gravy.

 

[hot foot]

beans and cheese.closely followed by tuna and sweetcorn,with a nice crispy skin on the spud!

 

[telmadee]

i personally like to eat it neat no butter or anything, but i also like cottage cheese and coleslaw
Meg likes chilli on his *barfs*

 

[mickygee]

It has to be butter and cheese for me, hay I'm not overweight (yet). On a JP sweet potato just butter.

Heres a question 'Who eats the skins'????????????????????????????????

I do

 

[telmadee]

the skin is the best part, gorgeous *drools*

 

[Steve]

I think the skins are what JPs are all about!

 

[Dale the Snail]

Mickygee

Doesn't everyone...?
.

 

[Karen]

Mmmh, well I eat the skin if the JP is well-cooked. But so many places serve JP's with skins as tough as cardboard. They hurt my jaws too much. And then I leave the skins alone.

I've also just realised I never cook JP's at home!

But my favourite topping is also mince and gravy.